My kitchen Cabinet: a taxonomy of food?
I'm looking into people who have their own Wunderkammern, or Cabinets of Wonder, with the view of featuring a select few on the blog. Send me pictures (up to four of them) and an explanation of how you started it and why you did it.
I am particularly interested in hearing what you think about what it takes to create a Wunderkammer. What is the most important feature in making one? The taxonomy? The size? The labels? Or is it the exquisiteness of what is displayed? Or perhaps it is simply that it matters to the person making it? How is a Wunderkammer different from a museum display? Tell me about it.
Email me at the address under the "About Me" header, below. I will answer everyone, and if I am particularly taken with yours I may email you asking more questions.
Looking forward to seeing the results!